Good Manufacturing Practices (GMP): Awareness, implementation, documentation and internal audit.
Hazard Analysis and Critical Control Points (HACCP): Awareness, implementation and internal audit.
Halal food production and operation: Toward Halal certification and sustainability.
Food processing and packaging: Current trends and technologies.
Managing and Optimising A Food Factory
Food safety and plant sanitation: Understanding the key aspect of food production.
Food law and regulation: The key to produce a safe and sustainable products.